Restaurants & Catering 

Food plays a key role in the overall event experience, and we ensure it meets the highest standards of quality, service, and suitability. We coordinate restaurant bookings and catering services tailored to your event’s concept, format, and practical needs – from business lunches and client dinners to corporate celebrations and formal receptions.

Whether you require exclusive restaurant spaces, private dining rooms, or on-site catering, we help you select the best-fit option based on your group size, desired atmosphere, dietary requirements, and service style. Our trusted network of restaurants, chefs, and caterers offers flexible solutions — including plated meals, buffets, cocktail-style service, and light refreshments. Tasting menus can be arranged during venue inspections when needed.

We also support additional elements such as pop-up bars, food stations, entertainment, or audiovisual equipment to complement the dining experience. Our role is to coordinate all aspects efficiently so you can concentrate on your guests and the flow of your event.

Information to include when requesting restaurant or catering services:

• Dietary restrictions and food preferences, including allergies or cultural considerations

• Type of service (e.g. plated meal, buffet, standing reception) and estimated guest count

• Event type and preferred atmosphere – for example, a quiet room for meetings or a lively setting for celebrations

• Preferred date, time, and duration of the event

• Additional service requirements such as AV setup, private rooms, parking, or accessibility

Let us assist you in organizing every detail to ensure a smooth and enjoyable dining experience.